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Ingredients
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Cocoa
butter, also called
Theobroma oil, is the solid
pale yellow edible
vegetable fat of the Cocoa
bean. During the processing , cocoa solids and cocoa butter are separated ( combined they are manufactured into chocolate bars) Cocoa butter is one of the most stable fats known, containing natural antioxidants that prevent rancidity, thus giving a storage life of two to five years dependent on percentage used. |
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Shea Butter,
also called Karite or
Butyrospermum paradoxum. is
the slightly yellow natural
fat extracted from the
fruit of the shea tree. It is used as a cooking oil in West Africa. As an ingredient in skin care as a moisturizer and emollient it is effective in treating rashes, scars, psoriasis,skin discoloration ( melasma) and provides a natural ultra violet protection, again dependent on the % used in the manufacture of the product.
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Calendula
extract , made from
Calendula flower is known
for its ant-bacterial and
soothing properties
for the skin.
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Mimosa
Water is non irritant
and acts at a cellular
level to stimulate cell
renewal. great for very dry
and damaged skin.
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Rose
Water Made from pure
rose oil it soothes
and protects and is
a non irritant
aqua.
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Avocado
oil Persia gratissima
is a unsaponifiable extract
of the Avocado containing
valuable skin nutrients.
Enhances collagen
synthesis, contributes
beneficial properties of
sun protection to the
skin.
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Aloe
Vera Aloe barbadensis
gel. Supplies moisture
directly to the skin
tissue, soothes and calms.
Makes a significant
contribution to the skin
tone, reduces
redness.
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Centella
Asiatica Grown in
wetlands of Sri Lanka Known as Gotu F\Kola, Asiatic Pennywort, Baibuabok,Brahmi, reduces scar tissue by its high concentration of triterpenoid compounds, stimulates fibro blast cells ( collagen) firms and improves wrinkles by accelerating circulation.
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